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港式粉丝虾煲做法步骤
更新时间： 2021-05-26 18:41:03  

1、食材：基围虾6只、粉丝1把、葱5根、姜2片、虾黄浓酱1茶匙、生抽1茶匙、胡椒粉10克、料酒1茶匙。

2、粉丝用水浸泡待用，基围虾去须，挑出虾线；

3、锅中坐油爆香葱、姜、蒜，放入基围虾翻炒，调入虾黄浓酱、料酒、高汤、生抽、糖、盐和胡椒粉，然后倒入粉丝，翻炒均匀；

4、加入葱段继续翻炒。

5、淋油倒入砂锅内上炉煮热即可。

关键词： 粉丝 做法 步骤

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