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做糯米饼的老方法
更新时间： 2021-05-29 13:31:10  

1、取一盆放入豆渣，倒入适量糯米粉，揉成光滑不粘手的面团;

2、将面团搓成长条，分割成差不多大小的块;

3、取一块按扁，包入红豆馅封口，滚圆，放入芝麻里两面滚一下沾满芝麻，然后用手轻轻压扁，芝麻压实，依次做完全部;

4、不沾锅里倒少许油，晃匀，烧到3、4成热，放入饼胚，小火两面煎黄即可。

关键词： 糯米 方法

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