木耳烧鸡蛋-天气预报

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木耳烧鸡蛋

更新时间： 2021-05-23 06:55:08

1、主料：鸡蛋200克,木耳(水发)250克；调料：大葱10克,香菜12克,盐5克,味精2克,香油2克

2、将水发木耳洗净，沥水，备用；木耳水发技巧：用淘米水泡发木耳,又厚又大,又柔软；再在烧开的水里面焯一下，杀菌消毒；

3、将鸡蛋磕入碗内，搅匀，待用；

4、炒锅烧热，加油适量，稍烧热，即将鸡蛋倒入，摊熟，出锅备用；

5、锅内再加油适量，倒入葱花爆香,将沥干水的木耳放入，煸炒几下，再放入鸡蛋，加入盐等调味料，淋几滴香油即可出锅。

关键词：木耳鸡蛋

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