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炒肥肠的家常做法
更新时间： 2021-05-23 22:12:23  

1、先把肥肠切成段，再把青辣椒、干辣椒、蒜、葱切成小段。将肥肠开水下锅，放入葱、姜、酱油、盐搅拌均匀，煮熟捞出备用。

2、起锅烧油，下葱、蒜、青辣椒段、干辣椒段，再下入猪大肠，进行煸炒。倒入适量料酒翻炒，等肥肠炒至金黄，加入适量热水翻炒。加入适量盐、酱油、糖翻炒均匀，出锅。

关键词： 肥肠 家常 做法

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