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鸡腿烤不焦方法
更新时间： 2021-05-25 15:08:29  

1、大蒜去皮洗净剁成蒜茸。葱洗净切成葱段。辣椒洗净去蒂去籽剁成碎粒。淀粉加水适量调匀成湿淀粉。

2、鸡腿洗净，煮滚上汤500毫升浸熟，捞出晾干。

3、虾片用油稍炸一下，捞出待用。

4、热锅，倒入花生油烧热，改用中火放鸡腿炸至金黄色，捞起沥去油分，倒出油。

5、再热锅，加糖、醋、辣椒、葱、蒜、麻油、湿淀粉拌匀，盛入小碟，作佐料。将腿斩件，排在碟上，用炸虾片拌边，与佐料同上席。

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