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木耳冬菇瘦肉汤
更新时间： 2021-05-24 19:41:05  

1、将冬菇木耳水发，摘好洗净，木耳摘成小朵、约萝卜洗将切块或条。将瘦肉冷水下锅，放几片姜去骚味，开火，慢慢烧开；

2、将慢火烧至肉的血水泡沫浮起，用热水冲洗干净；

3、放入锅里，先开大火，烧至水开，撒少许胡椒粉和两三片姜去肉腥，再用慢火，熬至出味，约1小时，用电饭锅亦可，先用煮饭档，水开后用慢火档熬，不过要注意水开后会溢出，在电饭锅与盖之间放支筷子相隔着，让蒸气能跑出来；

4、放冬菇木耳，慢火煮约30分钟；

5、倒入红萝卜，慢火煮约15分钟即可。

关键词： 木耳 冬菇 肉汤

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