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清蒸边花鱼
更新时间： 2021-05-25 20:42:02  

1、材料：边花鱼100克，生火腿丝10克，水发玉兰片丝10克，水发口蘑丝10克，葱丝10克，姜丝5克，精盐1克，味精0.5克，香油1克。

2、将新鲜边花鱼去鳞、鳃、内脏，洗净控干水分，取100克，用开水烫一下，捞出放在盘中。

3、将精盐、味精拌匀，撒在鱼体上，然后放入葱丝、姜丝、火腿丝、玉兰片丝及口蘑丝，上屉时淋上香油，用旺火蒸20分钟即成。

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