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葱头牛肉煲饭怎么做
更新时间： 2021-05-22 14:44:49  

1、原料：大米250克，牛肉150克，葱头100克，植物油、酱油、香油、料酒、白糖、精盐、水淀粉各适量。

2、将大米淘洗干净；牛肉洗净放入清水锅内煮熟，捞出切成小块；葱头洗净切成块。

3、炒锅注油烧热，放入葱头炒出香味，加入酱油、料酒、白糖、精盐、胡椒粉、高汤烧沸，淋入水淀粉，制成调味汁。

4、煲内放入大米和适量清水，旺火烧沸，改用小火焖15分钟，放入牛肉摊平，加盖焖至熟透，浇上调味汁即成。

关键词： 葱头 牛肉 怎么

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