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滇味蒜香鸡翅怎么做
更新时间： 2021-05-23 12:36:16  

1、用料：鸡翅7个、青红椒适量、生抽3勺、蚝油1勺、白糖1勺、料酒1勺、胡椒粉适量、盐半勺、蒜6-7瓣。

2、鸡翅洗净后从两根骨头中间剪开，准备多一些的蒜末、生抽、蚝油、料酒、糖、胡椒粉、盐抓拌均匀，腌制30分钟；

3、平底锅中放入适量的油，刮去鸡翅表面的蒜末（腌制鸡翅的蒜末不要扔，滤掉料汁只留蒜末备用），中小火慢慢煎；

4、一面煎制金黄后翻面继续煎；

5、倒掉锅中多余的油，放入之前腌制鸡翅的蒜末和青红椒炒干即可。

关键词： 鸡翅 怎么

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