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青椒牛柳炒饭
更新时间： 2021-05-23 08:26:06  

1、白米饭300克、牛柳100克、鸡蛋1个、青辣椒2个、香葱1棵、淀粉适量、食用油20克、酱油1小匙、黑胡椒粉适量、白糖0.5小匙、味精0.25小匙。

2、将牛柳与酱油、淀粉搅拌均匀腌入味后，在锅中放入少许油烧热，放入牛柳略微拌炒，过油即可盛起备用；青辣椒洗净切丝;香葱洗净切花；

3、鸡蛋打散成蛋液备用；锅内倒入少许油烧热，将蛋液下锅轻轻拌炒成蛋花；

4、把白米饭倒入与蛋花一起炒匀，再加入牛柳及青椒丝、香葱花及其余调味料继续拌炒均匀即可。

关键词： 青椒

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