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捞汁滑嫩鸡
更新时间： 2021-05-22 19:48:03  

1、用料：葱姜水煮好的嫩鸡1/2只（三黄鸡），红菜椒20g，黄瓜100g，香菜、蚝油各5g，白芝麻1g，生抽、蜂蜜各20ml，米酒30ml，芥末油3ml。

2、将嫩鸡用葱姜水煮熟，去骨，再切成宽条。

3、黄瓜切细丝。红菜椒切细丝。

4、香菜切长段。 将生抽、米酒、蚝油、蜂蜜、芥末油和凉开水调和均匀制成调味汁。

5、最把嫩鸡、黄瓜丝、红菜椒丝和香菜段放入盘中，淋入调味汁，再撒入白芝麻即可。

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