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椒红盐水菜心怎么做
更新时间： 2021-05-25 02:53:10  

1、主要食材：菜心，红椒。

2、调料：生物油、姜丝、盐、鸡粉、香油。

3、菜心洗净备用，红椒去籽后洗净切丝条状；

4、锅内水中放入几滴油，水沸后放入姜丝和盐；

5、30秒后放入菜心，水沸后30秒捞起装盘，撒上红椒丝；

6、取一小碗，加鸡粉、香油，以锅内盐水化开，淋在菜心上即可。

关键词： 盐水 菜心 怎么

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