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如何做卤鸡腿好吃
更新时间： 2021-05-23 10:27:23  

1、美食原料：鸡腿6只，黄酒25克，酱油15克，白糖2.5克，茴香4粒，桂皮1小块。

2、美食做法：鸡腿除净绒毛，去骨（不能将皮肉切开拆骨），放入盆内；烧开水唤，投入鸡腿，煮约2分钟后捞起，洗净血沫；原锅洗净，放下鸡腿，加入清水150克、黄酒、酱油、糖、葱盖、茴香、桂皮，烧开后，转小火烧熟约30分钟，取出，冷却后，切片装盆，浇点原卤即好。

关键词： 如何 卤鸡 好吃

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