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干锅肥肠的做法
更新时间: 2020-11-04 00:00:00  

1、将肥肠洗净,加清水等放高压锅中压12分钟,随即捞出切段,再将其他材料处理好。接着在锅内放油,下花椒等小火炒香,然后放豆豉辣椒酱等翻炒,倒入煸好的肥肠,加料酒、味精等翻炒均匀出锅即可。

2、先不能沾水,一滴水也不要碰到(买回来之前它上面本身自带的水没事),放在一个大盆子里,根据量的多少,加入面粉,面粉的量尽量多一点,能把肥肠全部包起来为宜,就这样不加水的情况下干搓干揉,还要把肥肠的里面翻出来使劲儿搓,要搓挺长的时间。再开清水拼命洗,肥肠里的脏东西就随着面粉糊糊和水被洗掉了。

关键词: 肥肠 做法

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