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红油响皮做法步骤
更新时间： 2021-05-24 16:46:44  

1、主料：响皮（发好的响皮）按量取材、香菜3根、花生（炸熟的）30粒、红油3汤匙、葱花按量取材。

2、辅料：食盐按量取材、味精按量取材、花椒粉或青花椒油按量取材、酱油按量取材、陈醋按量取材、白糖按量取材、姜蒜末适量。

3、响皮（发好的）买回来洗净后过凉开水，控干水备用；香菜洗净切碎备用。

4、将响皮，香菜、葱花、食盐、味精、花椒粉或青花椒油、酱油、陈醋、白糖、姜蒜沫、红油及花生放在容器里拌匀，即可装盘食用。

关键词： 做法 步骤

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