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陈醋韭菜汤怎么煮
更新时间： 2021-05-26 01:45:15  

1、将韭菜摘去较老的根部和发黄的叶子，清洗浸泡一下，锅内倒水烧开，将浸泡清洗干净的韭菜放在沸水中焯10分钟，记得是大火哦，10秒钟就够了，时间太长，韭菜变老口感就显得软绵不清脆了

2、将大蒜剁碎放入碗内，再倒入适量陈醋，白糖，盐，香油拌匀成酱汁。

3、韭菜焯好后捞出沥干水分，切成段摆放在盘内。

4、将调好的酱汁儿淋在韭菜上，食用时拌匀即可。

关键词： 陈醋 韭菜 怎么

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