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炖鲫鱼汤二点方法
更新时间: 2021-05-21 22:26:56  

1、在对鲫鱼进行处理时,鲫鱼的肚中有一层黑膜,那一层黑膜要将其刮掉,因为那些黑膜是鲫鱼最腥的一个地方。

2、鲫鱼要先对其进行油煎,再用开水进行冲汤,才能保证鲫鱼汤白又浓。制作好以后的鲫鱼汤,一定要记得趁热食用,冷了以后汤的味道会变得发腥。

关键词: 鲫鱼 方法

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