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猪蹄汤怎么做
更新时间： 2021-05-20 20:10:10  

1、猪蹄洗干净剁成块，黄豆泡下洗干净，锅内加水烧开，放入猪蹄块、料酒和五片姜。

2、用大火煮去猪蹄的血水，捞出的猪蹄洗干净，砂锅内加入水、黄豆、猪蹄和葱段、姜片。

3、开始用大火炖15分钟，这期间不要盖锅盖，可有效地散发血腥味。

4、用小火炖约一个半小时至汤汁白，放入盐，撒入胡椒粉调味即可。

关键词： 猪蹄 怎么

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