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炖猪脑方法
更新时间： 2021-05-22 00:05:29  

1、原料：猪脑500克 、山药(干)20克、 枸杞子15克 、桂圆10克、姜5克 、料酒5克。

2、烹调步骤：淮山（山药），杞子及龙眼肉（桂圆肉）可到中药店购买；猪脑放在清水内稍浸，待猪脑之红筋浮起时，将红筋剥净，盛箕中隔去水分，放入炖盅内，放入各料，注入大半盅冷开水，盖上盖，隔水约炖三小时左右，调味即成，此汤有补脑之作用。

关键词： 方法

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