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青芥冬葱拌木耳
更新时间： 2021-05-21 07:55:10  

1、材料：黑木耳300克、香葱100克，青芥末、香醋、盐、海鲜酱油、麻油、美人椒、白糖各适量。

2、黑木耳冲洗后加清水泡发，用开水焯过、过凉；

3、香葱切丝，美人椒切碎，与木耳同放一碗中；

4、青芥末用香醋调匀，加入酱油、盐、麻油、白糖调成料汁后倒在食材上，拌匀即可食用。

关键词： 木耳

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