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酸辣萝卜鱼制作方法
更新时间： 2021-05-20 11:11:57  

1、黑鱼切片，鱼骨鱼片分开腌制，放蛋清白胡椒粉，料酒生粉盐一起腌制半小时。

2、葱姜蒜辣椒花椒准备好，锅里放油热了放葱姜蒜炒，捞起放腌制好的鱼骨炒。好，放冷水莫过鱼很多，放刚刚捞起的葱姜蒜一起下锅煮。

3、鱼汤滚了可以放豆腐，也可以先放，放金针菇，放腌制好的酸辣萝卜和萝卜水。

4、煮开捞起，下鱼片，鱼片熟了起锅，另起一锅放多点油炒辣椒花椒，浇在鱼片葱花上面。

关键词： 萝卜 制作 方法

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