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牛腱子肉的简单做法
更新时间： 2021-05-20 03:29:32  

1、牛腱子肉泡去血水，清洗干净，切成大块放入电压力锅中，加入适量的清水、葱姜、八角和花椒。调入适量的老抽、生抽、醋和料酒，轻轻地摇晃均匀。电压力锅加盖密封，按下牛羊肉键即可。

2、待浮子自然下落后，即可开盖，用筷子扎一下就能轻松插进去即可。小牛肉压一次即可，如果是老牛肉有时候就要再压一次。捞出牛肉放在盘子里，沥掉多余的汤汁，晾凉。

关键词： 腱子肉 简单 做法

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