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茄子辣椒酱怎样做
更新时间： 2021-05-20 04:30:11  

1、用料：茄子随意；猪肉随意；鲜青朝天椒随意；油随意；酱油随意；姜末随意；香叶一片；八角半颗；小茴香数粒；桂皮一小段；花椒末随意；盐适量；醋少量。

2、茄子洗净煮软，随意切段的程度，辣椒切碎，肉切小粒约黄豆大小。

3、热锅冷油，下姜末小火出香味，放入四种香料稍微炒一下，加肉中火，炒到肉略硬，加酱油、醋，再加辣椒，炒到辣椒开始变色，加茄子翻炒，直到茄子烂成酱，加适量盐调味，加花椒末炒匀即可。

关键词： 茄子 辣椒酱 怎样

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