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陕北老菜酥鸡的做法
更新时间： 2020-09-16 00:00:00  

做法：

1、先把鸡胸肉切成条，再加上料酒、胡椒面、盐、生粉腌好；

2、用蛋清、做饼的玉米粉和用来做调料的玉米粉，用电动打蛋器搅拌均匀，稠度是能把浆挂住鸡条，用做饼的玉米粉是为了增加鸡条的硬度；

3、第一次炸用慢火低温油炸，炸至浅黄色，再将油调至高温，再炸到金黄色即可。

关键词： 陕北 做法

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