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酸汤黄辣丁
更新时间： 2021-05-19 12:57:46  

1、嘎鱼清除内脏并洗净沥干，取一盘腌制的酸辣椒、酸蒜、酸姜、山胡椒切小备用，西红柿去皮儿切成小块儿。

2、另取一碗酸水，锅中放入菜籽油，下入切好的辣椒、姜蒜末和山胡椒炒制一会儿，等香味儿出来以后放入西红柿块儿，倒入酸水，并加入适量的清水（不用放盐，因为调料都是腌制过的酸菜，盐份已经够了），汤烧至西红柿融化后放入火锅中，鱼边吃边下（因为黄辣丁肉质比较嫩，煮制时间过长会烂掉，所以一般涮制两分钟就可以吃了）。

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