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炒花生用沙子好还是粗盐
更新时间： 2021-05-22 17:46:45  

1、炒花生用沙子好，不容易糊，最后容易分离。

2、炒花生的制作方法：原料：清沙500克，带壳生花生500克。做法：把要炒的带壳花生和清沙混合，放到锅里；开火，翻炒，用铲子不停翻动清砂和花生；翻炒至20分钟左右，尝花生的生熟，刚炒出来的花生不会很酥，尝到炒香即可；尝到花生炒香停火，继续用余温翻炒，大约10分钟即可。

关键词： 花生 沙子 还是

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