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赤贝拌菠菜怎么做
更新时间： 2021-05-19 02:05:51  

1、主料：赤贝肉200克、小菠菜300克。

2、调料：芥末油、生抽、盐、糖、陈醋、香油。

3、菠菜洗净备用；

4、锅中烧水，水开后将赤贝肉迅速放入锅中焯烫捞出放入凉水中冰镇；

5、然后将菠菜放入锅中焯烫后捞出也放入凉水中冰镇；

6、将焯烫好的菠菜和赤贝肉放入一容器中；

7、分别加入适量的芥末油、生抽、盐、糖、陈醋、香油拌匀装盘即可。

关键词： 菠菜 怎么

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