天气预报 > 美食 > 樱桃酒配方及制作方法
樱桃酒配方及制作方法
更新时间: 2021-05-22 19:02:34  

1、食材:鲜樱桃500克,米酒1000mL。

2、制作方法:樱桃洗净置坛中,加米酒浸泡,密封,每2~3日搅动1次,15~20天即成。每日早晚各饮50mL(含樱桃8~10枚)。

3、储存方法:避免阳光直射,于5-35℃干燥通风处卧放或者倒放,少量沉淀不影响饮用。

关键词: 樱桃 配方 制作 方法

樱桃酒配方及制作方法相关经验

天气预报

最新推荐

页面:/news/view-467786/ | 耗时:0.8123 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=467786 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=467786 LIMIT 0,1
select * from tbl_Articles_sphinx where id=467786 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(2891035,366127,1096407,359660,1090665,388413,450037,385843,494545,3514777,1965683,1111414,400158,462072,410552,1830210,416079,1118386,506433,444804,438165,2629121,449705,1112544,2726596,413604,452575,458395,377297,87287) ORDER BY field (ArticleID,2891035,366127,1096407,359660,1090665,388413,450037,385843,494545,3514777,1965683,1111414,400158,462072,410552,1830210,416079,1118386,506433,444804,438165,2629121,449705,1112544,2726596,413604,452575,458395,377297,87287)