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龙岩咸肉做法用来煮清汤粉的
更新时间： 2020-08-19 00:00:00  

材料：五花腩400克、胡椒粉、麻油、葱花、生抽、酱油、盐、糖各适量。

做法：

1、五花腩洗净，先用清水煮半小时，取出，以适量盐腌制过夜（盐量可与平常调味相当），然后切片备用；

2、开锅下油，放入五花腩煎至两边上色，加入生抽、少许酱油和糖，继续翻炒片刻，下少许胡椒粉、麻油、葱花拌匀上碟便成。

关键词： 龙岩 咸肉 做法 清汤

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