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泡过的糯米怎么保存
更新时间： 2021-05-20 05:38:24  

1、将泡好的糯米盖上一张湿布，然后放在冰箱冷藏保存就可以了。

2、浸泡过的糯米放在常温下，很容易被细菌感染，发生变味变质的现象，需要借助冰箱的低温来抑制细菌的繁殖，延长存放时间。

3、泡过的糯米，米粒组织会变得蓬松，不能放入冰箱冷冻区进行冷冻。因为急冻会加大糯米米粒细胞的缝隙，会导致糯米解冻后烹饪食用时口感的下降。

关键词： 糯米 怎么 保存

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