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熬猪油为什么要放盐
更新时间: 2020-11-03 00:00:00  

熬猪油要放盐是因为盐有提鲜袪腥,杀菌保鲜的作用;而且熬猪油要放盐还会使猪油吃起来口感非常细腻,并且猪油制作好放凉后,在凝固前还需要加入少许盐。猪油中国人也将其称为荤油或猪大油。它是从猪肉提炼出,初始状态是略黄色半透明液体的食用油,常温下为白色或浅黄色固体。

关键词: 猪油 为什么

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