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板栗酒制作方法
更新时间: 2021-05-16 20:39:16  

1、准备材料:板栗120克,白酒500毫升。

2、用滚烫的开水将生栗子泡一下,再将栗子分为两半,去壳放入干净器皿中备用。然后,将打碎的板栗放入干净器皿中,加入白酒,加盖密封,置于阴凉处,前期需要经常摇动,10日后静置澄清即可饮用。

关键词: 板栗 制作 方法

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