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紫菜虾皮汤的做法
更新时间： 2021-05-17 19:16:11  

1、首先准备原材料：紫菜15克，虾皮20克，葱1根，姜1小块。

2、紫菜撕成片，葱切成花，姜切成末，虾皮备好。

3、汤锅烧热，淋油爆香姜末和葱白，然后倒入虾皮。快速翻炒，让虾皮爆出香味。

4、倒入6碗水，烧开后调小火煮5分钟左右，让虾皮出味，汤色变浓，放入紫菜片，调中火。

5、紫菜煮软后用筷子搅散稍煮一会，撒入葱花，用筷子搅散。

6、撒入盐，淋入几滴香醋和芝麻油即可，虾皮有咸味，盐量要少。

关键词： 紫菜 虾皮 做法

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