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茄子咸菜的腌制方法
更新时间： 2021-05-15 11:10:25  

1、将茄子去蒂洗净，放入蒸锅中，用旺火蒸至八成熟时取出晾晾。

2、将大蒜泥、香菜末和少量精盐均匀搅拌成泥糊状后，抹在掰开的茄子中间，然后一层盐，一层茄子放入瓷缸内，用洗净的石块压紧，盖上盖腌制3～5天即成(每2次翻搅1次)。

3、产品特点 色白嫩绵软，味鲜辣可口，形美观独特。吃时若再拌以韭菜花，则更具风味。

关键词： 茄子 咸菜 腌制 方法

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