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韩式鱿鱼年糕的做法
更新时间： 2021-05-17 13:12:19  

1、鱿鱼洗净去皮去内脏，从内部打花刀，切小方块；

2、锅内水烧开，先放年糕条；年糕条煮熟，芯软后捞出；

3、锅内水再次滚开后，放入鱿鱼片；鱿鱼片卷曲后，捞出，煮的时间不宜过久；

4、下油，放入一些洋葱，爆出香味放胡萝卜片；放入火腿和青椒；

5、放入年糕条和鱿鱼片，翻炒，放入生抽和辣酱；翻炒至全部食材粘上酱汁，出盘。

关键词： 鱿鱼 年糕 做法

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