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炝拌紫甘蓝做法窍门
更新时间： 2021-05-18 04:21:59  

1、主料：紫甘蓝半个，辅料：红椒1个。调料：色拉油适量，食盐少许，葱适量，姜适量，花椒适量，干辣椒3个，白糖少许，香菜适量，白醋适量。

2、紫甘蓝和鲜红椒洗净后切成细丝备用，香菜切断。

3、取大碗一只放紫甘蓝丝、盐、糖拌匀备用。

4、锅中做少许油，5成热时放入辣椒、葱丝、姜丝和花椒炸出香味。

5、关火，将热油直接淋在拌好的紫甘蓝上（可以用一个小筛子把油过滤，其他料不要），放香菜搅拌均匀即可食用。

关键词： 甘蓝 做法 窍门

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