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发面时用碱还是小苏打
更新时间: 2021-05-15 10:40:05  

1、发面时用碱。碱面是一种食物疏松剂和肉类嫩化剂,发面团加入食用碱的话会使其快速发胀,软化纤维,还能除去发面团中的酸味,可使馒头变得更香甜,更加松软。

2、在用传统面粉发面中用于中和多余的酸性,此过程称为“揣碱”。

关键词: 发面 还是 小苏打

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