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瓜子炒好后怎样加盐
更新时间： 2021-05-15 11:48:19  

1、将南瓜子洗净,沥去水分备用。

2、细盐放碗内,加少量水溶化为浓盐水,将南瓜子倒入浓盐水中,充分拌匀,然后将南瓜子摊开晾干。

3、将晾干表面水分的南瓜子倒入锅内，加入干净的砂子，置炉火上炒。炒至噼啪声逐渐由大减弱，再炒5分钟，即起锅。用筛子筛去沙子，晾凉后即可。瓜子拌盐水后，一定要晾干再和沙子同炒。如瓜子表面湿润，沙子会粘附在瓜子上，炒后不易筛除，吃起来会感到牙碜。炒熟的瓜子一定要凉透后再装入容器内，否则不脆不香。

关键词： 瓜子 怎样

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