天气预报 > 其他 > 花椒怎样晾晒才能不炸开
花椒怎样晾晒才能不炸开
更新时间: 2020-08-16 00:00:00  

摊晒的场地,干净并干燥的晒坝、竹席上均可摊晒,竹席最好用竹杆等物架空,以便通气,并可避免泥土等杂物混入,采收的花椒要抢晴天及时摊晒,将花椒轻轻摊撒在晒坝或竹席上,摊晒厚度2厘米左右,不宜摊得过厚,并且要厚薄均匀,不能起堆。花椒在烈日下曝晒,一般经5至6小时就会开裂,椒皮水分蒸发失水后,油胞就不易破裂,待颗粒完全爆开后,用竹棍轻轻拍打,使种子、果梗、果皮分离,再用筛子、风车等工具把三者分开。花椒当天晒干当天整理,品质、色泽都比较好,若遏雨或阴天不能及时晒干,则色泽品质都会变差, 如采收后遏雨,应摊放在干净、通风的地方,厚度以单穗摊放,不重穗为好,待天晴后,轻轻搬到阳光下晒干。

关键词: 花椒 怎样 晾晒 才能

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