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香菇猪蹄做法步骤
更新时间： 2021-05-15 17:52:11  

1、材料：猪蹄、香菇、油菜心各适量。调料：盐、味精、酱油、胡椒粉、葱、姜、大料、料酒各适量。

2、先将冲洗干净的猪蹄用刀剁成小块，然后将发好的香菇用刀片切成片。

3、炒勺上火，放底油放入葱、姜、大料炒出香味。

4、放入剁好的猪蹄，烹料酒、酱油，加老汤、盐、味精，烧开后，把香菇放入勺内一同煮20分钟，放入油菜心，点明油，盛入汤碗中即可。

关键词： 香菇 猪蹄 做法 步骤

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