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酒吧怎样控制成本
更新时间: 2020-11-10 00:00:00  

酒吧控制成本要经常与采购部及总仓沟通联系,及时提出申购计划,按照经济批量法原则,控制好酒水的领进量和储仓量,确保数量不过多积压。领 、发或销售每笔酒水,均要填单登记,确保数量、品种的准确,并做到经常盘点,核对,保证账物相符。建立财产三级账,做好各种设备设施的经常检查和清点工作。对财产的报废、添置均应有记录。 

关键词: 酒吧 怎样 控制 成本

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