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胡萝卜炖驴肉步骤
更新时间： 2021-05-15 22:40:15  

1、原料：驴肉350克，胡萝卜200克，陈皮2克，草果2克，香叶1克，桂皮2克，大料2克，丁香1克，酱油1大匙，精盐2小匙，冰糖适量，味精1/2小匙。

2、驴肉洗净备用；胡萝卜去皮切块；香料洗净沥水；

3、往汤锅里加水、盐、味精、酱油、冰糖，煮开后即成酱汤，再加入陈皮、草果等香料和胡萝卜煮30分钟左右；

4、把驴肉投入酱汤中煮熟即可。

关键词： 胡萝卜 驴肉 步骤

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