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适合孕妇吃的猪肚做法
更新时间： 2021-05-13 08:23:01  

1、适合孕妇吃的猪肚做法：把猪肚翻转洗净，放入锅内，加清水适量，煮沸后捞起，去水，用刀轻刮净。芡实、红枣（去核）洗净，莲子（去心）用清水浸1小时，捞起，一齐放入猪肚内。把猪肚放入锅内，加清水适量，武火煮沸后，文火煲2小时，调味供用。

2、猪肚具有补虚损，健脾胃的作用，营养丰富。孕妇吃了减少夜多小便症状，躁热虚火夜梦多的孕妇吃了，能够调整晚上睡眠，一年四季都适宜。

关键词： 适合 孕妇 做法

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