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葱香辣椒蒜蓉酱的制作方法
更新时间： 2021-05-12 10:31:35  

1、把青线椒，红线椒，蒜头，姜块，用绞肉机搅碎，放入碗中，加入盐，白糖，芝麻，

2、加入十三香，高度白酒，搅拌均匀，把葱姜蒜，八角，桂皮，香叶，香菜，洋葱，胡萝卜，放入锅中，热油炸出香味，捞出干渣，淋上炸好的香油，就完成了。

关键词： 辣椒 制作 方法

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