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炒谷芽的功效与作用
更新时间： 2021-05-12 13:48:41  

炒谷芽是谷芽的一种炮制方法，为禾本科粟的成熟果实，置锅内用文火炒至深黄色并大部爆裂，取出放凉。具有健脾开胃，和中消食功效。治宿食不化，胀满， 泄泻，不思饮食。

关键词： 功效 作用

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