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京酱肉丝在家要怎么做
更新时间： 2021-05-12 11:24:39  

1、材料：大葱葱白，猪里脊肉，料酒，蛋清，淀粉，番茄酱，蚝油，甜面酱。

2、大葱取葱白部份洗净切细丝放清水中浸泡备用。

3、猪里脊肉切细丝，加料酒，蛋清，淀粉拌匀稍腌备用。

4、泡过水的葱白丝摆盘放好。

5、热锅下油，油热后下腌好的肉丝炒散至变色后捞出。

6、锅内底油继续加热，依次下入番茄酱，蚝油，甜面酱小火炒香，倒入起锅的肉丝炒至每根肉丝都均匀裹上酱汁后淋少许香油起锅摆在葱丝上即可。

关键词： 酱肉 在家 怎么

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