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排骨莲藕玉米煲步骤
更新时间： 2021-05-15 04:36:13  

1、排骨500克、莲藕1节约500-750克、玉米1个、小葱3根、料酒2大勺、盐1大勺。

2、鸡精1/2小勺。

3、方法：排骨洗净，锅中加适量水（没过排骨为宜），水中加2勺料酒，烧开后放入排骨焯水。

4、焯水后出锅洗净。莲藕滚刀切成菱形。玉米切成五大块。将所有原料放入汤锅，加水刚好没过原料即可。

5、大火烧开转小火慢炖，如果是用液化气灶或者是电饭煲炖2个小时左右，电炖锅3个小时左右。炖好后，加盐和鸡精调味即可。

关键词： 排骨 莲藕 玉米 步骤

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