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红烧牛肉做法
更新时间： 2021-05-14 06:14:28  

1、牛肉选肋条切成块，用沸水焯一下捞出，切成方块。白萝卜切方 块。花椒、八角用纱布包好；

2、锅坐旺火，下花生油烧至3成熟，放入豆瓣酱炒至油呈红色。加入鲜汤150克和牛肉、香料包 、盐、糖烧开，捞出 浮沫，改用小火烧至熟烂。将萝卜块入沸水焯一下，下锅，放盐烧，至汁 浓肉烂，取出香包，吃时撒上香菜；

3、最后 的牛肉要炖至酥软。

关键词： 红烧 牛肉 做法

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