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砂锅鱼做法 三大步骤简单好吃
更新时间： 2020-11-07 00:00:00  

1、食材展示：鱼800g、鸡精、盐各10g、油、辣椒、姜丝、葱花、各20g、香菜30g、火锅底料50g。

2、鱼切块，加入淀粉搅拌均匀。

3、锅中倒油，放入葱花、辣椒、姜丝爆香，放入火锅底料炒香。加水烧开后，放入鱼块，加盐、鸡精，放入锅中煮熟，撒上香菜即可。

关键词： 做法 三大 步骤 简单 好吃

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