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清炒牛蒡丝怎么做好吃
更新时间： 2020-09-24 00:00:00  

清炒牛蒡丝做法步骤如下：

牛蒡洗净去皮，切成细丝置盘中待用。姜切丝、葱切丁、青椒切块置盘中待用。锅置火上加入色拉油，用大火烧煮，八成热时放入姜丝、葱花炸出香味即可。放入牛蒡丝翻炒，并逐步缓慢加入醋翻匀，防止油液飞溅，再加入生抽和盐翻炒均匀出味。待炒至九成熟时放入青椒翻炒均匀即可出锅装盘。

关键词： 牛蒡 怎么 好吃

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